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Fig 2. Sample of cylindrical container. Standard 50 ml conical tube. |
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Fig 1. Sample of cylindrical container. Standard 125 ml container. |
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Thawing Cryo-vials in a Bead Bath
Modified: December 12, 2008
Article: BT1429
Symptoms
When thawing cryopreserved cells, time is the most important factor. In general, cells must thaw quickly. As a culture freezes, ice is formed. Upon thawing, these ice shards can puncture cells, thus decreasing the viable cell density. By thawing as quickly as possible, these ice shards may be avoided and cell lysis is kept at a minimum.
Products Affected: Bead Bath
1. Bead Baths - Cryo-vials thaw more slowly in a Bead Bath than in a water bath. This can potentially compromise cell viability.
2. Water Baths - When using a water bath, cryo-vials are typically dipped into 37 șC water and gently shaken about. During this process, water can wick underneath the cryo-vial's lid and exposure the sample to water-borne biological and chemical contaminants.
Resolution
Create a cryo-thaw Bead Chamber.
Here's how you create a Bead Chamber to thaw a cryo-vial quickly and safely. Simply scoop out beads from the bottom of your 37 șC Bead Bath to fill a 50-300 ml container, preferrably a cylindrical container with a lid (Fig. 1 and 2). The beads at the bottom of your bead bath should have a slightly raised temperature of around 40 șC. Once filled, insert the frozen cryo-vial into the bead filled container and cap it tightly. Gently shake the container by rotating it back and forth in your hand for approximately 1- 1.5 minutes. At this point, most of the ice in the vial will have melted and you may choose to transfer the vial to your 37 șC Bead Bath or allow the container to rest in the Bead Bath or on the bench top until use. To retrieve the vial, carefully pour out the contents of the Bead Chamber back into your bead bath. Note - as an alternative to scooping out beads each time you wish to thaw cells, simply keep a heat resistant container (metal or glass) filled with beads, in the base of the bath at all times.
Temperature Optimization (optional). You may want to optimize the initial temperature of the beads so that the final temperature of the beads (after one minute of shaking with the inserted frozen cryo-vial) is the ideal incubation temperature for your sample (e.g. 37șC). For instance, if after shaking the cryo-vial for 1 minute, you find the temperature of the Beads to be too low (33șC), start with warmer beads; if the temperature of the beads is too high (40șC), start with cooler beads. You can adjust temperature of the Bead Chamber to best fit your experimental needs.
Below is an example optimization procedure for thawing a frozen 1 ml sample vial to the point where the ice just disappears.